How To Make Vegan Rolled Tacos Or Vegan Taquitos

What's Needed:

2 - boiled potatos
1 - small onion, chopped fine and split into two equal parts.
3 - garlic cloves sliced.
2 - medium tomatos chopped.
2 - dried chillies.
1 1/2 - Tablespoon all pourpose flour.
2 - Green chillies finely chopped ( you can use jallaponos too)
1 - tea spoon taco seasoning
1 - tea spoon southwestern seasoning
1/2 - block of extra firm tofu, pressed and cubed
Handful of chopped centro
Crushed Black pepper to taste
Salt to taste.
8 - ready made medium size flour torties

Sauce:
Put one part of the onion that was sliced along with 2 sliced garlic, chopped tomatos and dried chillies with 1/4 cup water and grind to fine paste.

To cook the sauce, Add 1 table spoon oil and 1 1/2 table spoon all purpose flour in a small sauce pan and cook till the flour starts changing color.
As soon as that happens add the tomato paste that we just made and a dash of south western seasoning of your choise and salt to taste.
Mix it well, cover the pan and take it off heat so it can rest.

Taco Filling:
Remove the skin from the boiled potato, chop them up into rough cubes and using a fork or potato masher, mash it/mix it with the the other part of the onion, 1 sliced garlic, salt to taste, crushed black pepper to taste, 1 tea spoon taco seasoning, green chillie and a handfull of celentro. Key is to get the potato mashed really well and to get all the ingridientds mixed really well. Do taste the potato mixture at this point and add extra spices or salt to personal liking.

Now cut a block of tofu into half, using a tofu press or plate and try to remove as much water as you can and then chop it into small cubes.

Very gentelly now mix the cubed tofu with the potato filling.

Taco Prep;
Using a microwave or flat iron skillet, heat the taco's so they are soft.

Filling The Taco:
Put the taco on a flat surface and put the filling towards the back (about 2 spoon full) and roll.
NOTE: Once you are done rolling, the end of the rolled taco should be at the bottom.

Cooking The Taco:
In a big sauce pan, add some oil and place the rolled taco's fold side down and cook till they form a slight golden color. While the bottom is cooking, brush some oil on top and using a knife and fork, flip the taco so the other side can also cook.

Serving.
In a salade bowl or a big plate, place the tacos and using a ladel put the red sauce on top. Garnish with celantro or vegan cheese and serve warm.

Video Of This Recipe - You Got It!

Recipes And Requests? You Bet! I will be happy to accommodate your wishes. I have started a cooking series on my ch and this recipes along with many amazing recipes will be pushed out every Friday at mid-night EST -

Ch link - youtube.com/manrat

Take care and enjoy.

Man Rat