What's Needed:
1 cup Dry red Kedney beans.
Cover with water and soak for 5-6 hrs.
Now put them in a pressure cooker with water and salt to taste.
Ration to be used 1 cup dry beans to 3 cups water.
Pressure cook till fork tender or till they are cooked through.
Tarka Prep:
dice 2 medium onion
4-5 cloves of garlic diced
1/2 in of ginger diced
3 medium size tomatos.
3-4 green hot chillies
In a shallow pan, add about 2 table spoon of oil and the pan should be on high heat
add 1/2 tea spoon whole mustard seeds
add 1/2 tea spoon cuman seeds
add 3 bay leads
add 2 black cardmom seeds ( 4 green cardmom seeds can do too).
As soon as you hear the mustard seeds start cracking add the onion and mix it up.
As soon as the onion start looking transluent, add ginder 1st, let it cook for a few seconds, then add ginger and green peppers.
Mix and then add one staranis and 1 1/2 whole dry chillies.
Once the onion start getting golden brown the following dry spices will go in
NOTE: Turn the heat down to low before adding the dry spices!
1 tea spoon Turmuric
1/4 tea spoon kasuri methi
1/2 tea spoon amchoor power
1/2 tea spoon cumin power
1/2 tea spoon salt (Because we did add salt to the beans while they were boiling)
1 tea spoon red chilli powder.
As soon as you start smelling the spices now we need to add the diced tomatos. Add about 1/2 a cup of water, bring the heat up to medium high and cook till the tomatos have cook and are fine.
Now very carefully add the tarka into the pressure cooker and mix well
NOTE: This is the perfect time to taste the salt and spices, add any as need or to taste.
Once the tarka is in with the beans, put the lid back on the pressure cooker and cook for 3 more minutes.
Serving Suggestion::
Ideally, please serve on a bed of boiled rice along with a fresh cut cucumber and sliced tomatoes.
Pita/Roti/Paratha - yes, you can serve it with them too.
Video Of This Recipe - You Got it!
Recipes And Requests? You Bet! I will be happy to accommodate your wishes.
Take care and enjoy.
Man Rat
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