What's Needed:
We will need the dough that I posted in my last blog post.
Along with a dash of dry flour
Olive oil or ghee or cooking oil.
Prep Work:
Take the dough and make a big golf size dough ball.
Now on a clean cooking surface, sprinkel some dry flour and start rolling the dough ball with a rolling pin. We are looking to form the dough ball into a round shape and the thickness we are going for is about 2 mm thin.
Once that's done, put 6 to 7 drops of olive oil right in the middle of the flat dough. Using a spoon spread it. Now fold the sides in so they are overlapping. Now re-roll the dough into a square shape.
Cooking:
Put a flat iron skillet on medium-high heat and carefully put the flat dough paratha on it.
Let it start cooking and once you see the bubble form, filp it and add brush on some oilive oil. Let the other side cook a bit and flip and oil the other side too.
We are looking for the paratha to be nice and golden brown and crispy.
Serving Suggestion:
This goes really well with any savory salty dish and please do try to eat it while it's still hot and freshly made.
Video Of This Recipe - You Got It!
Recipes And Requests? You Bet! I will be happy to accommodate your wishes. I have started a cooking series on my ch and this recipes along with many amazing recipes will be pushed out every Friday at mid-night EST -
Ch link - youtube.com/manrat
Take care and enjoy.
Man Rat
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