Amazing Atta Dough with multiple uses.

What's Needed:
1 Lb of Whole Wheet Flour.
750 Ml of cold water.
1 tea spoon olive oil

Prep Work:
Put the Whole Wheet Flour into a big bowl and make a well in the middle and 500 ml of cold water.

Now mix the flour and water so the flour starts absorbing the the water and starts forming lumps.
Now comes the part where you have to kneed the dough.

NOTE: remove your rings, make sure to have clean washed hands and to prevent the dough from sticking to your hands, you can put just a little bit of oil on your hands.

Once there are no more lumps left, add dough is getting hard to kneed, add more water so its easy to work with.

NOTE: If you add too much water, no worries, just add some dry flour.

Once done, the dough should be like soft play-dough.

Storage:
Brush a glass bowl with olive oil and make the dough into a big ball and just drop it in. Cover with clear plastic and you MUST allow it to rest for 30 minutes before using.

Cooking:
This dough is a multi tasker, it can be used to make Roti, parath's and pooris.

Video Of This Recipe - You Got It!

Recipes And Requests? You Bet! I will be happy to accommodate your wishes. If you haven't already, do check out my ch youtube.com/manrat as I do push out new video every Friday at mid-night.

Take care and enjoy.

Man Rat