How To Vegan Indian Tea or Chai.

Here is my go-to recipe for Indian style Tea or chai

What's Needed:
1 cup filtered cold water
1 1/2 tsp of loose tea - If you can get Taj Mahal or red lable tea.
add sugar to taste.
small pinch - Everest Tea masala ( optional ).
vegan milk or regular milk

Prep:
Put the 1 cup of water in the sauce pan and put on high heat.
Using a fine mesh sif, sif out the loose tea to take out any fine tea dust.
Once the water has come to a roaring boil, slowely drop in the loose tea, as soon as you do that, cut the heat off and cover with the plate for 1 1/2 min.
Now will be a perfect time to add sugar or tea masala if needed.

How to know the tea is ready?
Well the leafs will be at the bottom of the pan and tea infused water will be ready to pour into the cup.

Now pour the tea into a clean tea cup and fill till 80% cup capacity. Stir with a spoon and add cold vegan milk or regular milk to taste.

Serving Suggestion::
Serve hot with tea biscuit or rusks

Video Of This Recipe - You Got it!

Recipes And Requests? 
You Bet! I will be happy to accommodate your wishes.


Take care and enjoy.


Man Rat